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From Our Editors

WineStyles' sommeliers work hard to find the most worthwhile wines on earth. After scouring vineyards to root out hard-to-find bottles, they arrange them on easy-to-navigate shelves grouped by flavor characteristics rather than varietal. Their “crisp” section favors tart, acidic flavor profiles often found in apple orchards, while their “mellow” section abounds with smooth, velvety wines ideal for pairing with pork, lamb, or an entire gallon of ice cream. The shop also stocks craft beer from brewers such as Bell's and Great Divide, looseleaf Rishi teas, and chocolate truffles infused with sea-salt-caramel or champagne.

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