About this Business
From Our Editors
For more than 50 years, the Berzett family has owned Greenbrier Bar-B-Que, while serving hickory-smoked barbecue chicken, pork barbecue, fried-catfish fillets, hushpuppies, and seafood—their specialties. After spending more than 30 years at its original location, the restaurant now resides in a different building located right off 565 near the Harley Davidson store. In this convenient new location, they broil catfish filets, batter and deep-fry shrimp, bake southern pecan pies, and more. Their southern-themed menu also features a roster of classic sides—fried okra, baked beans, and slaw.