About this Business
- American, Fast Food, Diner, Mexican, Traditional
- Breakfast, Lunch, Dinner
From Our Editors
Since 1986, Waffle King's culinary team been cooking up golden-brown Belgian waffles—some topped with pecans, some served with a side of smoked ham, some paired with two eggs any style. The restaurant showcases one meat and three veggie varieties daily. Waffles are just the beginning of their hearty, diner-style offerings, though. They also cook custom omelets, grill juicy burgers, and serve country-fried steak on Texas toast, so named because it's shaped like Lyndon Johnson.
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