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From Our Editors
Keeping in mind the belief that customers deserve to where and how their food was caught, Wild and Local Foods sources its fish directly from fishermen and procures all of its beef and poultry from Tennessee farms. It specializes in myriad sea-dwelling species, including shrimp, swordfish, mahi mahi, and yellowfin tuna. It also offer bovines products such as Hereford ground beef and black Angus beef, pork products such as fatback and suckling, as well as poultry such as turkey, all raised on local farms.