From Our Editors
In a modern-day parlor that comes alive with neon-lime walls and hardwood floors, rows of self-serve machines dispense creamy swirls of frozen yogurt, all of which have fewer than two grams of fat per ounce. Curious, classic, and unorthodox flavors, such as chocolate raspberry, passionfruit, and english toffee, jump off the rotating menu and into cups before hosting any number of mix-ins, from honeydew to Jelly Belly jelly beans. The frozen deserts are made with fat-free milk, and guests can get no-sugar-added and gluten-free options. Unlike a secretive candidate running for the presidency of the American Dietetic Association, Orange Leaf posts the nutrition information for all of its snacks.
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