Paradise Printing Co.

Personal Services
206 E Washington Ave, Madison, WI 53703 206 E Washington Ave, Madison Directions
Closed Today Closed All Hours
+16082578850
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82% of 78 customers recommended

About this Business

  • Hours
    Sun
    Closed
    Mon-Fri
    9:00 AM - 5:00 PM
    Sat
    Closed

Tips

250
24 Tips
Verified
Report | 3 years ago
Needs a kids' menu! Shame on me for raising a picky eater, but the only real option was a quesadilla for $8.95. Boo!
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Report | 3 years ago
The quality of the food was not that good. The chorizo in the fajitas was mush and didn't add to the flavor. The food was pretty generic Mexican food that you can get at any chain.
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Report | 3 years ago
I do not drink alcohol and did not like that the groupon was dinner for two with Margaritas not appetizers
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Report | 3 years ago
Our waitress was excellent.
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Report | 3 years ago
Groupon should be clearer. It's not until you get to the restaurant that they tell you the groupon is good for a margarita and anything on the menu less than $15.95. I THOUGHT I could spend up to $44 -- ALL my choice. I would have preferred a dessert to the margarita -- although it was very good.
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Report | 3 years ago
Keep doing what you're doing.
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Report | 3 years ago
Great place
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Report | 4 years ago
Nachos were not all that great..even had them with the beef and guacamole
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Report | 4 years ago
Unfortunately the food has been a mixed experience. the meat in their dishes seems to be cooked until it's dry. It's not tender and it doesn't have a lot of flavor (I had an enchilada and a taco). And the last huarache I had was as tough as leather, too- a knife could barely cut it up. This is why I still prefer Casa de Lara's food. Plus they (Lara's) have much better refried beans and rice. The whole difference between the two restaurants is probably just the use of lard- you can't have good Mexican food without it!
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Report | 4 years ago
Good place to eat. Good margaritas. We had a great time!
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From Our Editors

Formerly Moe’s Tavern, Diego’s Mexican Bistro updated its multilevel downtown location with a new chef and a new menu of traditional Mexican favorites that focuses on simple, fresh, flavorful ingredients and combinations. The meat, for example, avoids standard preparations: Guests can choose to pack smothered chimichangas or cornmeal-dough huaraches with chipotle roast chicken, Michoacán-style roast pork, or housemade mexican chorizo. The chef’s recipes also include mole—a gluten-free poblano sauce used to douse a vegetarian or chicken dish or a stumped game-show contestant, and customers can wash it all down with a bloody mary.

These changes are the result of giving the people what they want. “We’ve received a lot of feedback from customers who want quality Mexican food downtown," Mohammed Barketallah, owner of Diego’s and the former Frida Mexican Grill, told Madison.com. "So we’re bringing the most popular dishes from Frida’s while enhancing the entire menu.” Along with the menu updates, the decor also underwent some touchups. Frida’s iconic murals were unpacked along Diego’s sprawling, castle-esque space of exposed brick and skinny dining balconies. Flat-screen TVs and a pool table keep the restaurant lively during sports action, and an outdoor patio is tucked under the towering trees and lampposts that line State Street.

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Paradise Printing Co.

Sun
Closed
Mon-Fri
9:00 AM - 5:00 PM
Sat
Closed
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