From Our Editors
If it weren’t for father-son duo Alan and Chuck Bush, Fuzzy’s Taco Shop might’ve closed its doors permanently in 2003. Instead, the two bought the restaurant from its then-owner, transforming the flagship Fort Worth location from faltering to bustling. They slowly started to franchise locations across the country, and, now, 42 restaurants dot seven states. Each one serves up a menu of Baja-style Mexican food, including jumbo burritos, tacos, enchiladas, and fajitas.