Diego's Mexican Bistro

Food & Drink
118 State St., Madison, WI 53703 118 State St., Madison Directions
+16082809999
This place has not been rated by customers.
76% of 242 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bistro, Mexican
  • Price
    $15-$30
  • Cuisine
    Bistro, Mexican
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

75 Tips
Verified
Report | 4 years ago
hot waiter
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Report | 4 years ago
Restaurant staff extremely rude and immature.
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Report | 4 years ago
We've had 2 good meals here and were impressed with both.
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Report | 4 years ago
Look above.
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Report | 4 years ago
Great service and very nice staff!
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Report | 4 years ago
need to get service together
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Report | 4 years ago
You really need to work on your customer service. We had purchased this groupon many months ago and since then I am now pregnant so I was unable to order the margarita that came with it. I asked our unfriendly waitress if I could substitute with a desert or drink of the same exact value and was told no. You would think that for the same price or cheaper, a substitution could be made.
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Report | 4 years ago
Always base my first impression of a Mexican restaurant on the salsa that is served with the chips and the salsa was one of the best I have had in a long time!
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Report | 4 years ago
We will definitely return to to resturaurant, recommend to our friends and business associates!
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Report | 4 years ago
Keep up the great work! It was delicious!
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From Our Editors

Formerly Moe’s Tavern, Diego’s Mexican Bistro updated its multilevel downtown location with a new chef and a new menu of traditional Mexican favorites that focuses on simple, fresh, flavorful ingredients and combinations. The meat, for example, avoids standard preparations: Guests can choose to pack smothered chimichangas or cornmeal-dough huaraches with chipotle roast chicken, Michoacán-style roast pork, or housemade mexican chorizo. The chef’s recipes also include mole—a gluten-free poblano sauce used to douse a vegetarian or chicken dish or a stumped game-show contestant, and customers can wash it all down with a bloody mary.

These changes are the result of giving the people what they want. “We’ve received a lot of feedback from customers who want quality Mexican food downtown," Mohammed Barketallah, owner of Diego’s and the former Frida Mexican Grill, told Madison.com. "So we’re bringing the most popular dishes from Frida’s while enhancing the entire menu.” Along with the menu updates, the decor also underwent some touchups. Frida’s iconic murals were unpacked along Diego’s sprawling, castle-esque space of exposed brick and skinny dining balconies. Flat-screen TVs and a pool table keep the restaurant lively during sports action, and an outdoor patio is tucked under the towering trees and lampposts that line State Street.

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Diego's Mexican Bistro

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