About this business

Tips

250

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Zulma F.
Verified
Report | 13 days ago
Make sure you go with an appetite or you will be disappointed could not try the many items.
Naomi S.
Verified
Report | 24 days ago
make sure to get as much steak as you can, don't fill up on other stuff before hand! and don't be afraid to ask for two pieces of something you like, you'll never regret it.
Kim H.
Verified
Report | a month ago
Be Go there hungry! The food is awesome and they serve until you ask them to stop.
Mariann G.
Verified
Report | a month ago
Great Sunday Brunch! Relaxed atmosphere, excellent service, wide selection of tasty dishes. Highly recommended!
lisa l.
Verified
Report | 2 months ago
The salad bar is great! I don't eat meat, took my sons, and salad bar was amazing!
Andy B.
Verified
Report | 2 months ago
Use the coupon right away! We waited more than 3 months to use our coupon, so the value was only $30 instead of $50.
Diamond H.
Verified
Report | 5 months ago
Try a little of everything!!
Chogendorn
Verified
Report | 5 months ago
Best salad bar ever but don't fill up on beans and rice. Save your appetite for the skewers.
Courtney H.
Verified
Report | 5 months ago
Don't fill up on the salad bar!
Kristin S.
Verified
Report | 5 months ago
Go on an empty stomach... Great food and staff
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From Our Editors

Located on the second floor of the former Woman?s Club of Madison building, Samba Brazilian Grill bursts at the seams with history and a generous salad-bar buffet and rodizio-style meats, carved tableside. The meat selection changes regularly but often features a beef such as tenderloin with sake-soy marinade, porkables including the intricately flavored spicy lingui?a pork sausage, delicious chicken snacks, and the baharat leg of lamb. A waiter brings the protein-heavy entrees to the table intact before slicing away right before your eyes, expertly dropping steaming pieces onto plates and tucking napkins into shirts. The salad bar stocks its surfaces with multiple salads, fresh vegetables, cheeses, olives, pickled savories, and plenty of mashed- and bean-centric sides. The eatery possesses a darkly lit interior with rich, dark woods throughout.

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