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From Our Editors
Slide Food Cart parks in front of the University Bookstore Monday–Friday from 11 a.m. to 2:30 p.m. to prepare gourmet sliders using ingredients from local spots like Weber's Bakery. Patrons can choose fillings such as mozzarella-stuffed meatballs with housemade marinara, buffalo chicken with blue cheese crumbles and carrot-celery tapenade, or slow-cooked beets with creamy dressing, and can pair meals with sides such as housemade potato chips with dip.
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