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About this business
From Our Editors
Sarah Riefke took her first cake-decorating class in 2008. Instantly hooked, she soon became a decorating instructor herself, eventually enrolling as a student in the prestigious French Pastry School in Chicago. She went on to start Sweeter Than The Rest, where she has created a jaw-dropping assortment of specialty cakes and three-dimensional masterpieces that are nearly too pretty to eat, but just pretty enough to chew on.