Ushio-tei

92-1001 Olani Street, Kapolei, HI 96707 Directions
Today 6:30 AM - 10:00 PM Open All Hours
+18086790079
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73% of 132 customers recommended

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About this business

  • Cuisine
    Japanese, Sushi, Buffet, Asian, American
  • Meals
    Breakfast, Dinner
  • Website
    ihilani.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 6:30 AM - 10:00 PM
  • Cuisine
    Japanese, Sushi, Buffet, Asian, American
  • Meals
    Breakfast, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
Great service too!
Verified
Report | 2 years ago
awesome service and atmosphere
Verified
Report | 2 years ago
Great place to check. It can be quite pricey, but definitely worth checking out.
Verified
Report | 2 years ago
Great sake recommendation and awesome service
Verified
Report | 2 years ago
I agree with a previous post that the Miso soup was "warm, not hot". When my party arrived, the serving platters were pretty empty. We had the impression that the restaurant was closing for the evening at 730 !! However, after the servers were alerted, the new batch of food came. Overall, a great experience. We even came back to hold our office Christmas party there.
Verified
Report | 2 years ago
Management very accomodating by extended the voucher another week, being we went on a Thurs night, and buffet only F-S. That was very much appreciated being we drove so far. Agsin, Scott the waiter was sooooo awesome..!

From Our Editors

Within the Marriott Ihilani resort, the calm of a serene Japanese garden washes over neighboring Ushio-Tei. There, the chefs skip typical American takes on Japanese cuisine in favor of more adventurous items, such as natto, fermented soybeans that pair with slices of raw calamari or Pacific tuna. Black tiger prawns crackle in thin coats of tempura in the fryer, and maki rolls conceal freshwater eel, mango, and pearlescent slivers of pickled daikon radishes. The scent of teriyaki sauce fills the air as knives flick through local veggies and Japanese plum, and chefs steam Maine lobsters with a garlic butter sauce similar to the substance that makes hockey rinks slippery.

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Sun-Sat
6:30 AM - 10:00 PM
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