Local Service
23755 Malibu Road, Malibu, CA 90265 23755 Malibu Road, Malibu Directions
Closed Today Closed All Hours
+13104565579
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null% of null customers recommended

About this Business

  • Hours
    Sun
    Closed
    Mon-Thu
    9:00 AM - 5:00 PM
    Fri
    9:00 AM - 6:00 PM
    Sat
    Closed

Tips

250
230 Tips
Verified
Report | a year ago
Great food and great service !!
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Report | a year ago
Katy, manager was very welcoming and kind☺
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Report | a year ago
The best muffins!
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Report | a year ago
They will be closing & remodeling soon according to our waiter. Great place, look forward to seeing the new name & menus.
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Report | a year ago
Our server Taylor was very efficient and friendly. Portions were generous. The Pico de Gallo that came with my fajitas had no "pico"/heat to it. I would try something else next time. My husband liked his fish tacos. A little pricey ...but then it is Malibu...but not with a beach view.
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Report | a year ago
Fast, friendly service with healthy food!
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Report | a year ago
Great place!
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Report | a year ago
All of the food is extremely fresh and delicious. Our waiter was awesome and everyone there made for a perfect dining experience. I would highly recommend Coogies to all.
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Report | a year ago
Great location in Malibu. Enjoy a day at the beach then stop in for a early dinner.
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Verified
Report | a year ago
They close in April 2015 Get the vegetable grill with bison on top
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From Our Editors

Using predominantly organic and local ingredients, Coogie's Beach Cafe puts a distinctly Californian spin on traditional American comfort food—a natural combination to fill its traveler-friendly oceanside perch just off the Pacific Coast Highway. Chefs fete early birds with breakfast treats such as blueberry pancakes topped with maple-glazed granola and serve a spicy bayou scramble alongside zucchini muffins. Lunch and dinner find organic greens and wild arugula admiring the brawn of Angus beef, filet mignon, and herb-roasted free-range chicken. The menu is broad enough to harbor options for vegetarians (garden veggie tacos), the gluten-averse (quinoa pasta), and kids (sesame-crusted chicken fingers). House-made desserts include Granny Smith apple pie.

The bar sends forth a fountain of fruit smoothies, fresh-squeeze juices, homemade lemonade, and organic hot teas, depending on the season. When sea breezes are favorable, diners relax on a palm-shaded patio; otherwise, they munch beneath a big central skylight and weathered wooden surfboards, safely hiding out from vengeful waves.

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