From Our Editors
Whether fresh or raw, the seafood at Asian Bistro comes tinged with Pan-Asian flavor. Opt for sushi rolls, such as the specialty volcano roll with spicy salmon, spicy tuna, and avocado, or take your fish fried or grilled with rice and veggies. A raw bar serves up fresh clams and oysters, and fish balls plumb the depths of noodle soups. Land-based dishes include spareribs and chicken, as well as smoothies and tea with optional flavored tapioca pearls.