Boston's Hartford

Food & Drink
1436 Pleasant Valley Rd, Manchester, CT 06042 1436 Pleasant Valley Rd, Manchester Directions
This place has not been rated by customers.
85% of 523 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza, American, Pub Food, Ice Cream, Sandwiches
  • Price
    $15-$30
  • Cuisine
    Pizza, American, Pub Food, Ice Cream, Sandwiches
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

201 Tips
Verified
Report | 2 years ago
Everything was great but we found out they are closing. Tomorrow is the last day they will be open!
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Verified
Report | 2 years ago
Wednesday nights kids eat free with the purchase of an adult entree, but this cannot be combined with the Groupon offer.
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Verified
Report | 2 years ago
Fooood
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Verified
Report | 2 years ago
Good food, good service. Will be back.
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Verified
Report | 2 years ago
Hurry up and use your Groupons. They have been bought out and will be closing the 3rd week in August 2014.
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Verified
Report | 2 years ago
Big portions, nice outdoor seating area, clean, good food.
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Verified
Report | 2 years ago
Great food and great service
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Verified
Report | 2 years ago
Cactus fries are a great appetizer, and angry orchard on tap!
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Verified
Report | 2 years ago
Food is decent
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Verified
Report | 2 years ago
food not good, restroom stinks and not clean server tried hard
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From Our Editors

A casual, family-friendly ambiance has been served as a complimentary side at Boston's since 1964, when founder Gus Agiortis established the very first location in Edmonton, Alberta. Today, nearly 400 restaurants have spread between Canada, the United States, and Mexico, conquering appetites with fresh, carefully selected ingredients that must endure a scrupulous interview process before hitting plates. Behind the scenes, chefs transform hand-pressed, made-from-scratch dough into 18 varieties of gourmet pizzas. At tables, forks plunge through hunks of meat and creamy sauces that make up gourmet pastas, and inside each location's sports bar, fans root for favorite teams while struggling to corral boneless wings with their sauce-stained foam fingers.

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Boston's Hartford

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