From Our Editors
In the heart of the East Village, Amoun Moroccan Mediterranean Cuisine and Lounge lets New Yorkers travel to the cozy cafés of Casablanca. Every day, the kitchen creates its signature chicken and lamb tagines. Housemade hummus, baba ghanoush, and other mezze, or Middle Eastern small plates, bolster main dishes. Traditional mint tea, flavorful hookah, and live music and belly dancing complete the authentic scene.