From Our Editors
The Baguette Bar encourages you to build your own savory treat. Patrons can choose a meat—such as salami, corned beef, or turkey—and pair it with roasted red peppers, mushrooms, and other vegetables. Sauce options include honey mustard, spicy mayo, and ranch. All of this comes to rest on a soft and crispy baguette, perfect for those who prefer their bread French or are afraid of touching meat with their hands.