About this Business
- French, International, Pub Food, American, Eclectic
- Breakfast, Lunch, Dinner
From Our Editors
Spherical lights seem to drift in smooth bubbly spirals up toward the ceiling of Flûte Champagne Bar. Conversation bursts effervescently off walls and artwork in a palette of rosé pinks and prosecco tans. Myriad champagnes and sparkling wines, including Perrier-Jouët gran brut and a range of cavas, form lacelike crowns of bubbles in an atmosphere that aims to blend the French art de vivre aesthetic with a dash of NYC nightclub. Patrons can select single flutes or bottles, or they can sample several flights that showcase different grapes, a single producer, or the patience of a waitress willing to help you pick out all the bubbles. Cocktails lean heavily on sparkling wines and include bellinis, a blend of prosecco and fruit puree, which pair nicely with small plates of cheese and fruit or foie gras terrine.
Flûte now operates locations in Midtown. In Midtown, visitors descend a short flight of stairs before sinking into intimate booths or plush benches. The original Midtown location celebrates its speakeasy roots with fiery jazz nights every Wednesday, complete with performers and guests alike dressed in period apparel.