What You'll Get
Choose from Three Options
$62 for a French-pastry-tasting class for one ($150 total value)
- 3–4 French pastries ($50 value)
- Two glasses of wine ($50 value)
- One bag of goodies ($50 value)
$121 for a French-pastry-tasting class for two ($300 total value)
- 4–8 French pastries ($100 value)
- Four glasses of wine ($100 value)
- Two bags of goodies ($100 value)
$250 for a French-pastry-tasting class for four ($600 total value)
- 15–16 French pastries ($200 value)
- Four glasses of wine ($200 value)
- Four bags of goodies ($200 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn.
At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.