From Our Editors
Katra steeps revelers in a sleek ambiance inspired by its mantra of “Cocktails. Cuisine. Culture.” Moroccan influences drift from the menu of small dishes—including lamb tagines and merguez sausage—throughout the restaurant, from clutches of delicate tasseled lanterns to banquettes strewn with tiny pillows perfect for five-minute naps between entree and dessert. Cocktails made with Pama pomegranate liqueur and tropical fruits such as lychee and guava flow throughout both levels of the restaurant, from the cozy cabanas upstairs to the lower floor’s DJ booth and couches.