From Our Editors
- How to start a meal: a selection of appetizers tickles taste buds, like Shanghai soup dumplings filled with signature broth and pork
- Quelling hunger is easy thanks to hearty soup, rice, and noodle dishes like the stir-fried beef mei fun.
- For vegetarians: most dishes can be prepared in veggie-only formats, including fried rice and noodle soup
- Chef specialty: Peking duck, which is hand-carved tableside, served with housemade zesty plum sauce on a traditional Chinese pancake