About this business

  • Cuisine
    French, Mediterranean, European, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    maisonnyc.com
  • Price
    $$$$$
  • Cuisine
    French, Mediterranean, European, Seafood, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

Jason H.
Verified
Report | 2 years ago
The shrimp appetizer was very good too, but three shrimp is too few.
Yueman C.
Verified
Report | 2 years ago
Positive feedback, definitely will come back!
Patricia C.
Verified
Report | 2 years ago
Everything was fantastic! The service, ambience, food and drinks.
Daniel B.
Verified
Report | 2 years ago
Customer service was incredible
Denis D.
Verified
Report | 2 years ago
I bought a voucher for brunch and I was pleasantly surprised.It's a nice place.Good food.I ordered eggs Copenhagen.It was delicious.Bloody Mary was also good.My wife and I had a good time while having brunch.I would go there again and would definitely recommend it to others.
Michael G.
Verified
Report | 2 years ago
Pleasant staff and the owner came by to see that our meal was to our liking
Taiana B.
Verified
Report | 2 years ago
Nice place to have brunch with friends and family
Elizabeth M.
Verified
Report | 2 years ago
The service was extraordinary! The staff was polite and very nice. The order came quickly, and our drinks were refilled on point. The food and drink were amazing, and fairly priced. I would recommend this place to friends, and I would definitely go back again.e
Carima B.
Verified
Report | 2 years ago
excellent
Chad P.
Verified
Report | 2 years ago
Good job
Showing 1-10 of 171 tips
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From Our Editors

Whether it's a balmy afternoon in June or a posttheater food hunt in the wee hours of an icy December morning, the chefs at Maison stand ready to fuel New Yorkers with a taste of Brittany. Led by executive chef Mario Urgiles, the restaurant is open seven days a week around the clock, serving plates of the fish, shellfish, and crepes that you might find along the French coast. Diners can take in the interior's welcoming ambiance, admiring the abundance of natural light reflected in the mirrors along the bar and sipping varietals retrieved from the balcony wine room overhead. The warmth of its plush red drapery and red leather banquettes pairs well with orders of provençale mussels steamed with white wine and herbs or ratatouille-and-goat-cheese crepes. Fresh fruits de mer including oysters, lobster tails, and jumbo shrimp might best be enjoyed in the patio area. Its large, climate-controlled umbrella and white beams dotted with light bulbs resemble an amusement-park carousel, or the Parisian Tilt-A-Whirl where Hemingway did most of his writing.

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