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About this Business
From Our Editors
Olio Pizza e Piu's Italian-minded chefs bring to life the culinary traditions of Naples with a delicious array of gourmet pizzas and pastas, aromatic wines, and house-made desserts. The kitchen eschews modern conveyor-belt ovens and cold-fusion stoves to prepare the classic pies and saucy entrees, opting instead for a traditional wood-fired brick oven to roast dough disks and fresh cuts of meat to a sizzling finish. As guests sup on melty bites of San Marzano tomato sauce, fresh basil, and creamy mozzarella, glittering chandeliers, varnished hardwoods, and rustic, rough-hewn cabinets escort diners back in time, much like a picnic atop a DeLorean. Olio pairs its Mediterranean feastings with an impressive list of wines and cocktails, as well as fresh dessert dishes, house-made gelato, and gourmet illy coffee.