About this Business
From Our Editors
The chefs at Rino Trattoria slide wooden pizza peels into the flames of a brick oven, later lifting out thin-crust specialties crowned with toppings such as aged prosciutto and ricotta cheese. Inside the kitchen, they draw on a stock of fresh ingredients to craft Italian specialties such as veal marsala sautéed with wild mushrooms and housemade gnocchi enrobed in a light, but creamy pesto sauce. Behind the stone-topped bar, surrounded by paintings of Mediterranean seaside towns, staff members mix pitchers of sangria and pour glasses of wine from the extensive list. Diners relax at wooden tables draped in crisp white cloths while sampling housemade tiramisu or ricotta cheesecake desserts to round out meals.