Rino Trattoria

Food & Drink
877 8th Ave., New York, NY 10019 877 8th Ave., New York Directions
This place has not been rated by customers.
69% of 839 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, Pasta, Sandwiches, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, Pasta, Sandwiches, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

363 Tips
Verified
Report | 10 months ago
was horrable
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Report | 3 years ago
Small space. Pretty crowded in the Summer and did not seem too welcoming of Groupon.
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Report | 3 years ago
My husband went to this restaurant for a date night. He is usually laid back and we both try to have a good attitude, but neither of us liked this restaurant. Used a Groupon and felt like a second class patrons, the waiter was rude and impatient...a bit too smug for a server. Food was greasy. Was not a good experience. We won't be going back
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Report | 4 years ago
Thank you for a very nice experience. We will return.
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Report | 4 years ago
Service was rude,
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Report | 4 years ago
Will be back soon.
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Report | 4 years ago
Great staff.
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Report | 4 years ago
very very nice people, very good food great service
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Report | 4 years ago
Groupon was very reasonable @ $79 : 4 app 4 entree 2 desserts 1 wine however they automocally charged us tip & tax on what they said it would cost so we had to pay an extra $65 so it wind up being more like $150 !
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Verified
Report | 4 years ago
Low keyed & quiet for dinner. I's a mixed between happy hour, date night & a tourist crowd. Service & food is good.
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From Our Editors

The chefs at Rino Trattoria slide wooden pizza peels into the flames of a brick oven, later lifting out thin-crust specialties crowned with toppings such as aged prosciutto and ricotta cheese. Inside the kitchen, they draw on a stock of fresh ingredients to craft Italian specialties such as veal marsala sautéed with wild mushrooms and housemade gnocchi enrobed in a light, but creamy pesto sauce. Behind the stone-topped bar, surrounded by paintings of Mediterranean seaside towns, staff members mix pitchers of sangria and pour glasses of wine from the extensive list. Diners relax at wooden tables draped in crisp white cloths while sampling housemade tiramisu or ricotta cheesecake desserts to round out meals.

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Rino Trattoria

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