Owner and chef, Abishek Sharma, opened Surya as an homage to Anglo-Indian cuisine while pushing its boundaries with new ingredients. With an eye for plating and visual textures, he serves a butter chicken with an orange hued, buttery makhani gravy finished with a light edge of bitter from a speckling of fenugreek. Cooking dishes in the traditional clay oven, he makes tandoor feasts like chicken ginger kebabs and fish tikka—Atlantic salmon soaked in yogurt with ginger and seasoned with garlic and and the assertive spice of carom.
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· 7 days ago
· July 2, 2018
· June 28, 2018
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