Vareli

Mediterranean
2869 Broadway, New York, NY 10025 2869 Broadway, New York Directions
This place has not been rated by customers.
97% of 728 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mediterranean, American, Italian, European, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mediterranean, American, Italian, European, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

268 Tips
Verified
Report | 3 years ago
Good restaurant - we'll probably be back!
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Report | 3 years ago
Sometimes the service is not as friendly or inviting as it could be.
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Verified
Report | 3 years ago
Will definitely return
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Report | 3 years ago
Staff was very informative never having to say, "let me check for you" or "I don't know". Took time and was happy to recommend and explain. Food was delicious.
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Verified
Report | 3 years ago
will def go back
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Report | 3 years ago
Both the bartender and waiter treated us very well, menu was interesting and my filefish dish was amazing. Loved the rustic decor. Will be back. Thank you!
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Verified
Report | 3 years ago
Food was absolutely delicious. We will be back.
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Verified
Report | 3 years ago
the food is truly so good that I could eat there alone. everyday. for the rest of my life. Enjoy the service, really outstandingly nice and friendlier without being too friendly than 99% of places in NYC. One of my top 3 places in NYC. Seriously.
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Verified
Report | 3 years ago
We had a wonderful leisurely dinner.
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Verified
Report | 3 years ago
Great food great staff and service!
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From Our Editors

In 2011, the Michelin Guide recommended Vareli for its upscale and creative Mediterranean fare, crafted by chef and Gramercy Tavern veteran Amitzur Mor. Chef Mor uses sustainable and organic ingredients whenever possible to inform Vareli’s ever-shifting local menu, which has featured such rich meats as Hudson-Valley duck and Pennsylvania lamb. Resident sommelier Richard Bill draws from his experience at Beacon and Ouest to complement each succulent entree with a wine list of 20 wines by the glass and 100 wines by the bottle. From Thursday to Saturday, Vareli’s kitchens remain open until 2 a.m., so patrons can sip vino and draft beer or rouse sleepwalking roommates with wafts from cheese and charcuterie boards late into the night.

On the ground floor of Vareli, a polished copper bar runs for 20 feet below a rustic arched ceiling, as wide stools belly up to the bar and to barrel-shaped plates. In the upstairs dining room, wide windows look out on treetops and burnished walls support velvety banquettes and lantern sconces. During the summer, couples close in on an intimate outdoor patio for fresh air from nearby Central Park, while colder days invite diners to gather around a cracking fireplace that the New York Times lauds for creating a cozy atmosphere.

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