From Our Editors
Behind the counter at Top That Pizza, a colorful collection of more than 30 toppings, 10 cheeses, and 8 sauces awaits each pizza lover’s creativity. They first pick from three crusts, including honey wheat, then choose sauces, such as thai peanut and basil pesto, to adorn their personal-sized pies. Lastly, they select from locally sourced toppings, such as marinated rib eye, polish sausage, and applewood bacon⎯as well as regional cheeses including asiago and gorgonzola⎯before their creation is baked to a golden crisp in just three minutes. Customers can then sit down to enjoy their customized pies at the restaurant or take them home. It’s the concept of combining choice, quality, and speed come to fruition that Top That’s creators envisioned years ago. Today, locations stretch across Oklahoma, Texas, and Colorado, and menus make room for baked dishes of chicken alfredo and meatball marinara.