Dickey's Barbecue Pit

Food & Drink
11631 Fountains Drive, Maple Grove, MN 55369 11631 Fountains Drive, Maple Grove Directions
Today 11:00 AM - 9:00 PM Closed All Hours
Be the first to recommend this place!
86% of 93 customers recommended

About this Business

  • Cuisine
    Barbecue, Southern, Soul Food, Tea, American
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM
  • Cuisine
    Barbecue, Southern, Soul Food, Tea, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
32 Tips
Verified
Report | 18 days ago
Food is delicious and reasonable.
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Report | 18 days ago
The groupon u needed to go 3 different times to use
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Report | 18 days ago
Prices are high for what you get. Ambiance is fast food at best. Owners must be trying to save money everywhere they can. Restaurant is way cold on cold days and hot on hot days. Shame, shame. Like the meat and the softserve though.
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Verified
Report | 20 days ago
Great service! The assistant manager is welcoming and friendly. My family member became ill after eating the food twice. Possibly the potato salad
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Report | a month ago
XL Family pack fed a family of five for dinner and two lunches. Call ahead if you want something special as they sometimes run out of the meats.
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Verified
Report | a month ago
Great food - great service! We will go back often!
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Report | a month ago
Went for lunch it was 👍
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Verified
Report | a month ago
Great service at the Maple Grove location along with tasty barbecue!
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Verified
Report | a month ago
Over priced.
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Verified
Report | 4 months ago
Great food
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From Our Editors

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.

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Dickey's Barbecue Pit

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Sun-Sat
11:00 AM - 9:00 PM
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