Little Sheep Mongolian Hot Pot

5300 Number 3 Rd #405, Richmond, BC V2X 2X9 Directions
Today 11:00 AM - 11:59 PM All Hours
+16042318966

You won't be disappointed at Little Sheep Mongolian Hot Pot - Richmond in Richmond, where well-prepared eats and delicious drinks rule the menu.

Offers (2)

Tips

Report | 2 years ago
We had 5 people and finally finished all the food. It was a very great experience given that each of us only paid $22 after tax and tips.
Report | 2 years ago
excellent, clean, fresh, friendly staff, free parking
Report | 2 years ago
It was ok. Would have been better if some of the staff spoke English. Wouldn't go back.
Report | 2 years ago
great!
Report | 2 years ago
The experience at the Burnaby location was just fair. Here are the reasons: 1)upon arrival on a Friday evening host/manager not happy that we were Groupon customers. He then seated us at the worst spot in the restaurant--the corner where it was all cluttered and away from the sauce table. 2)from the groupon menu it includes the cheapest vegetable selection
Report | 2 years ago
The food is good, especially the fish and the meet. Worth trying groupon!
Report | 2 years ago
Pretty good service
Report | 2 years ago
Fun times
Report | 2 years ago
Good food portion, efficient service. No complaints.
Report | 2 years ago
This was our second visit. The first time we had the original broth. Marvelous flavour infused broth.The second visit we brought friends and ordered the 1/2 hot spicy and 1/2 original broth. We could not even sip the hot broth because it so oily and had way too much hot peppers. We literally spooned out a whole plate of the peppers - we have photos. Overall Little Sheep is a very good value and meals. Beware you cannot order a mild version of the spicy broth. Stay with the Original broth.

From Our Editors

Little Sheep Mongolian Hot Pot falls somewhere on the spectrum between fondue and Mongolian grill. Diners pluck rolled cuts of meat and aromatic vegetables in their chopsticks and dunk them into a communal pot of boiling broth. The broth's 36 spices and ingredients infuse the steeped foods, turning the mixture into a custom-made soup that diners can share at the table or hoard for their Soups of the World collection. Non-submersible sides round out the feasts and include dumplings, pancakes, and beef pies.

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11:00 AM - 11:59 PM
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