About this business

  • Cuisine
    Grill, Peruvian, Caribbean, Latin American, Chicken
  • Meals
    Lunch, Dinner
  • Website
    laparrillaonline.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 9:00 PM
    Mon-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Grill, Peruvian, Caribbean, Latin American, Chicken
  • Meals
    Lunch, Dinner
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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claudia c.
Verified
Report | a month ago
Great food, a lot of variety and great service.
Mitchell H.
Verified
Report | a month ago
Amazing food at great prices!
Sol L.
Verified
Report | a month ago
Family meals are great for multi people
Jonathan A.
Verified
Report | 2 months ago
Great food and prices
Rick B.
Verified
Report | 2 months ago
This is a cafeteria style establishment. The food was very good with large portions.
Badri G.
Verified
Report | 2 months ago
Not elegant, has space is clean but more like food court setting, pick up you food and take it To the table. Tasty food, good prices, large servings.
Liliana G.
Verified
Report | 2 months ago
Good food and very affordable. It's a order on the counter and help yourself type restaurant.
Gail N.
Verified
Report | 2 months ago
La parrilla is a very good tasty restaurant I'll truly recommend my family and friends to go there,the meals that they have to offer you so good and tasty and the amount you wouldn't believe but anyway I know for a fact I'm going back to la parrilla
allyson c.
Verified
Report | 2 months ago
Even if you don't know what it is.. GET IT! Everything is so good!
Leo B.
Verified
Report | 2 months ago
Service was EXCELLENT! The food was okay but the Ceviche was made with tilapia (yuck)! The sauce on the Papa a la Huancaína was almost orange and congealed into a thick paste in just a few minutes. I'm used to something more yellow and more sauce-like. It was, however, still enjoyable. I will certainly go back, but I'll skip the ceviche. The chop chop with beef that my buddy ordered was excellent.
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From Our Editors

Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.

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