Baked

Restaurant
1111 Johnson Ferry Rd, Marietta, GA 30068 1111 Johnson Ferry Rd, Marietta Directions
+17705093707
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94% of 159 customers recommended

Tips

250
62 Tips
Verified
Report | 14 days ago
nice work!
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Report | 14 days ago
Keep up the good work. We enjoyed our meals (flank steak plate and the fried chicken plate. We'll be back soon. Suggestion: tone down on the spices with the spiced apples & raisins. Add raisins and/or nuts to the sweet potato dish. Overall, very good food.
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Report | 14 days ago
Keep it up! We will be back! Cinnamon apples a tad too sweet but then again we don't eat sugar so we're not going to be the normal family
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Report | 14 days ago
Enjoyed the food (4 different entrees and sides) with the small exception of the Flank Steak, but I believe that's a personal preference. It tasted like there was vinegar in the marinade, which personally is off putting because it made it a little sour. With that said, the peach cobbler, chocolate pie...actually everything else was delicious. I would definitely eat here again.
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Report | 14 days ago
Great place to get home cooked, comfort food on the run.
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Report | 14 days ago
shrimp and grits were yummy. good portion size.
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Report | 14 days ago
Loved it - we'll definitely be back!
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Report | 14 days ago
We are very picky about shrimp and grits since we grew up on the SC coast. Baked has some of the best I've ever eaten -- everything but the ocean. Chocolate pie was also excellent.
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Report | 14 days ago
Excellent service.
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Report | 14 days ago
Overall meal was great. Wasn't crazy about the preparation of the green beans. Like al dente but not burned.
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From Our Editors

Baked's owners firmly believe that even families who are constantly on the go should be able to gather together over a quality meal. That's why the creators of Atlanta tapas restaurant Red Sky decided to open Baked, a place where chefs craft healthy to-go fare for a population of busy families, giving them "precious time to create quality moments and memories, instead of creating a mess to clean." Staff members constantly refresh the menu with family-favorite comfort foods, such as mac 'n' cheese, composed of penne in white-cheddar sauce, and shrimp with stone-ground grits. A separate kids' section caters to small mouths, and a dessert menu to sweet teeth. Ready-to-eat feasts are often coupled with boutique wines that arrive in cute bags and boxes ferried right to car windows by friendly employees, and the chefs donate leftovers to local nonprofits instead of just eating them all themselves.

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