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About this business
From Our Editors
For nearly 20 years, G'Angelo's has mesmerized mouths with its mellifluous menu of pizzas, subs, pastas, and more. Each day, its hot oven births pies ($4.99–$10.99) teeming with fresh toppings ($1–$1.50 each). Sink fangs into one of G'Angelo's specialty pies ($9.99–$15.99) such as the house special, a symphonic spread of meats and veggies, or enter the produce-permeated veggie, its lush dough villa furnished with mushrooms, onions, green peppers, cheese curtains, and tomatoes. Meanwhile, G'Angelo's family lasagna dinner includes a choice of four toppings and comfortably feeds four estranged relatives ($15.99). Diners fearful of silverware can hand-hold a wide selection of calzones ($4.99, $.79 for toppings) and subs ($3.99–$6.50).