Jefferson Street BBQ

BBQ Restaurant
101 North Jefferson Street, Converse, IN 46901 101 North Jefferson Street, Converse Directions
+17653955117
Be the first to recommend this place!
98% of 560 customers recommended

Tips

250
Verified
Report | 8 days ago
Great food and a great waitress with a smile!
Verified
Report | 9 days ago
We had a group of 8 for lunch on Saturday and were seated immediately. The "Wabash" or the" Missessenewa" feed two easily, and give the opportunity to try a variety of items.
Verified
Report | 10 days ago
Very good food and great service.
Verified
Report | 10 days ago
Their menu is priced very reasonable! My wife and I toke our two kids to eat and we only spent 32 dollars. The most expensive item is 22 dollars and that is a full rack of ribs.
Verified
Report | 11 days ago
Everything was awesome! Great food, and wonderful service! I will definitely be going back!
Verified
Report | 18 days ago
Get there early so they don't run out of food.
Verified
Report | 18 days ago
We like getting the large combination platters and sharing.
Verified
Report | 18 days ago
Try it all!!! Go early cause they run out!!!
Verified
Report | 19 days ago
Order with confidence. Everything I have had has been prepared and served with excellence! Delicious and great atmosphere!
Verified
Report | 21 days ago
We split the 3 meats (brisket, ribs & pulled pork) & 3 sides (cole slaw, mac & cheese and cornbread muffin). The pulled pork was not hot when the platter came to the table, but we got a new hot serving of pork. Thanks!
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From Our Editors

While some barbecue chefs take sides on the age-old debate about the best cuts and sauces, the grill masters at Jefferson Street BBQ are happy to just serve all of them. They smoke cuts of pulled pork, beef brisket, and slabs of baby back ribs, pairing them with housemade sides such as potato salad, green beans with bacon, and jalapeño corn bread. Their barbecue defines almost every dish, gracing sandwiches, nachos, baked potatoes, even salads. The pulled pork nacho platter, for example, features smoked bacon, nacho cheese, jalapeños, avocados, and your choice of barbecue sauce.

On Sunday mornings, chefs put away the menus and instead stock their buffet table with brunch favorites such as gravy-drizzled biscuits, fried Yukon potatoes, smoked bacon, and waffles. At the omelet station, they cook eggs to order so guests can customize dishes without sending scans of their taste buds to the kitchen before meals.

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