Pho On 7

3621 Highway 7, Markham, ON L3R 0G6 3621 Highway 7, Markham Directions
+19056043500
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56% of 554 customers recommended

Tips

250
218 Tips
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Report | 4 years ago
I don't like the soft shell crab fired rice there.
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Report | 4 years ago
service was slow and inaccurate (they got almost our entire order wrong), not overly friendly either
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Report | 4 years ago
Very clean, good service and intimate.
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Report | 4 years ago
We ordered the combo for four. 1) Salads: the Thai Mango Shrimp Salasd was ok but the shrimps were mushy; my friend liked her Wonton Soup (good portion), 2) Rolls: Vietnamese Deep Fried Roll & Vegetarian Rolls were both good, 3) Appetizers: The fried squid was disappointing as the batter came off the easily and all the squid were stuck to each other; the Curry Beef with Roti was also disappointing as the curry is watery while the beef is quite tough; the roti was thick & floury, 4) Entree: my friend liked her Pho with cooked beef; my other friend found the soft shell crab fried rice with too much rice & little meat; I had the Seafood baked rice & my other friend had the Garoupa baked rice and both entrees were very salty. I had to drink a lot of water after the dinner and also the next morning when I woke up. It appears that a lot of MSG was used. Unfortunately I will not return again.
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Report | 4 years ago
Service could be better.
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Report | 4 years ago
they charged me a service charge rather than letting me tip and although I would have given them a good tip because the service was good, that should be my choice. More importantly, they taxed me not on the amount of my groupon, but on a much larger amount and when I tried to discuss it with the waitress, she shrugged.
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Report | 4 years ago
Need a nicer environment. Coupon wasn't worth it for four people-probably good for six people
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Report | 4 years ago
Fast service, nice presentation. Good lunch spot!
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Report | 4 years ago
good service.
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Report | 4 years ago
interested in returning to try some other dishes.
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From Our Editors

Beneath lemon-hued walls, the cooks at Pho on 7 cut through clouds of steam, which hint at fistfuls of lemongrass, basil, and onions. Bowls of pho ferry slices of beef or chicken, and rice paper bundles up morsels of shrimp, pork, and vermicelli. The eatery fills with chatter and jingling silverware until 5 a.m. on weekend nights, allowing diners to stop in to celebrate after evening revelry or success in getting the moon off their property. Televisions broadcast athletic events, and a collection of board and card games distract waiting diners.

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Pho On 7

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