About this Business
From Our Editors
Cuisine Type: Soul food
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Free street parking
Most popular offering: Braised pork loin with cheddar grits
Delivery/Takeout Available: Yes
Outdoor Seating: No
Q&A with Randall Allen, Owner
What is one of your most popular offerings? How is it prepared?
Braised pork loin served with homemade cheddar grits and pan gravy.
Do you adhere to any sustainable or eco-friendly practices?
I strive to buy local approved goods when available. I try to stay involved with the locals to be able to provide what they are looking for.
Is there anything else you want to add that we didn't cover?
I am a restaurant veteran that has been studying the trade for 15 years. My dream has always been to open a restaurant, and I love to make people happy. What makes people happier than soul food?
In your own words, how would you describe your menu?
Our menu will bring you the best of southern soul food prepared fresh here in my kitchen.