DJ's Barbecue

Food & Drink
3943 116th St NE, Marysville, WA 98271 3943 116th St NE, Marysville Directions
+13605720184
This place has not been rated by customers.
81% of 188 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, Sandwiches, American, Traditional, Subs
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Barbecue, Sandwiches, American, Traditional, Subs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

68 Tips
Verified
Report | 3 years ago
DJ's was great! Very friendly and super yummy BBQ! I'll be back!
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Report | 3 years ago
bring your appetite!
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Report | 3 years ago
Love the bar-be-qued pork!
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Report | 3 years ago
Excellent ! We loved tasting your different sauces- we each found a favorite!
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Report | 3 years ago
Good food with deep smokey BBQ flavor.
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Report | 3 years ago
A little expesive for me.
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Verified
Report | 3 years ago
Awesome bbq!
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Verified
Report | 3 years ago
Can't recommend it.
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Verified
Report | 3 years ago
Friendly service, good food!
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Verified
Report | 3 years ago
You can not advertise being a bbq place with out serving exceptional bbq. Its seemed like all the meats were reheated. Dry. The chicken is only thing that had moisture. No good rub or flavor to the meats. Most sides had smoke flavor that just.made them.weird. if your eating bbq you dont want bbq flavored sides also. Like the beans. Or gravy on potstoes. Also regular coleslaw would be nice with pulled pork. And some regulsr buns thsy come eith the pulled pork. Come on its 9.99 for heavens sake.
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From Our Editors

Dan and Janell Fullen founded DJ's Barbecue to spread their smoked ribs, sauce-slathered meat sandwiches, and housemade specialty sauces to the local community. As Washington natives, the Fullens have their own way of imbuing their ribs, meats, and sandwiches with Northwestern panache, such as marinating them in the rarefied air atop the Space Needle. They use their 25 years of experience in the restaurant-management industry to smoke 3/4-pound baby back ribs or fulfill carryout orders of pulled pork and beef brisket by the pound.

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DJ's Barbecue

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