From Our Editors
Led by the husband and wife team of James and Beverly Black, JB's Ribs & More's barbecue masters slow cook pork, ribs, and poultry before plating the meat with hearty sides of comfort fare. As described in a feature from the Daily Times, the Blacks' culinary career began in James' mother's backyard, where he learned to whip up succulent chicken and ribs by barbecuing on the weekends. The barbecue pros soon outgrew their home-based business' finite supply of wet wipes and opened a full-time restaurant that could sate Maryville's hunger for soul food such as five-cheese macaroni and pulled-pork slow cooked for 14 hours. Patrons can lick their fingers while browsing the eatery's free WiFi, or carry out one of JB's family-size meals and feed all their novelty cookie jars some much-needed protein.
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