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About this business

  • Cuisine
    Steak, American, Cafe
  • Meals
    Dinner

Tips

250

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Jessica T.
Verified
Report | 7 months ago
It was AMAZING! The fries were the best fries I've ever eaten in my life! And the fried green tomatoes were out of this world!
Jeanne R.
Verified
Report | 8 months ago
The steaks were delicious!!!! The restaurant was clean, servers were courteous, and the atmosphere was relaxing. We will certainly be back.
J N.
Verified
Report | 9 months ago
Good food and lots of it! Plan to take some home or share with a companion.
Sharon L.
Verified
Report | 9 months ago
Very good food. Been there several times and it's always been good.
Douglas D.
Verified
Report | 9 months ago
Good food. Service was good. Food arrived promptly. Limited menu.
Joseph S.
Verified
Report | 9 months ago
Awesome service! Tremendous food! Great atmosphere! Definitely will be returning. Huge servings also if you are hungry. Have to try the Bourbon Cheesecake....
Lola V.
Verified
Report | 10 months ago
The service was great, the seating was cozy and the atmosphere was very comfortable! We had our favorites burgers and fries and they do them very well, very tasty and the fries are different than others, something special, a good meal at good prices. We will go back soon with friends!
Gene H.
Verified
Report | 10 months ago
Awesome steak, one if the best I've ever had
Penny R.
Verified
Report | 11 months ago
never had any problems
Gary M.
Verified
Report | 11 months ago
A wonderful place to go for a great meal out of the hustle and bustle of Pigeon Forge/Gatlinburg! Service was excellent and friendly. The food was a good serving size and the taste was simply wonderful. I would definately recommend and I will be going back!
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From Our Editors

Trailhead Steakhouse hints at its hearty American menu before diners even enter the door, with steep gable roofs cupping the rural wooden planking of a vintage log cabin. Up the wood steps, noses catch whiffs of USDA-choice, certified Angus T-bone and filet mignon grilling over an open fire. Diners may spot steaming shrimp lounging on plates beside piles of green-bean, spinach, and baked-potato sides, or salmon or trout fillets with grill marks as crisp as the lines on loose leaf, yet more fun to complete homework on. Patrons can celebrate cleaning their plates with a cheers over a bottled beer.

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