Di Monda Bakery

Bakery
1030 Park Boulevard, Massapequa Park, NY 11762 1030 Park Boulevard, Massapequa Park Directions
+15167988795
This place has not been rated by customers.
75% of 143 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bakery, Catering
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Bakery, Catering
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Catering
    Yes
  • Show Less

Tips

34 Tips
Verified
Report | 11 days ago
great cupcakes although they didnt have all the flavors i would of liked to have tried like the peanut butter and jelly cupcake
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Verified
Report | 11 days ago
Yummy cupcakes. Will be back for more!
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Verified
Report | 13 days ago
Love your bakery. Raves for the chocolate cream pie I purchased and brought to a Christmas party :) Have already been back and will definitely return. Thanks
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Verified
Report | 11 days ago
Greg goes out of his way to work with you and make sure that you are happy and satisfied. I brought several dozen large cupcakes to my customers, they were all very much blessed by the thought, presentation and most of all taste! Thanks Greg, look for me to purchase regularly.
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Verified
Report | 11 days ago
Great people !! Very friendly
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Verified
Report | 13 days ago
I will go back. The cupcakes were delicious
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Verified
Report | 11 days ago
Cake was stunning....and delicious!!
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Verified
Report | 11 days ago
Not always fresh but when it is the rainbows and cupcakes are awesome. Love that cannolis are piped to order. Nice staff. Need to update inside.
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Verified
Report | 12 days ago
They are soooo patient and helpful. Such a nice family business. The cupcakes are delicious and they tell you about each flavor. Everything is so fresh. Would definitely go back and recommend.
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Verified
Report | 13 days ago
great place
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From Our Editors

When the judges; scores came in, Sugar Rush Bakery's Andrew Mincher finished in second place on Food Network's Cupcake Wars. Going into the competition, he thought, "This is what I do and I thought, I’m going to have fun doing it." His positive attitude—and his recipe for banana-rum cupcakes with peanut-butter buttercream frosting—paid off.

The recognition came as a hefty endorsement for the brand-new owner of the former Di Monda Bakery. Mincher recently bought out the business with his dad and brother so that he could make cupcakes his way. Inside, customers find him doing exactly that, whipping together delicious cupcakes and other sweets such as cookies and fresh-baked breads. He decorates his creations with chunks of chocolate or cheerful frosting faces that seem to ask, "Do I look cute in this foil?"

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Di Monda Bakery

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