Chicora Alley

Restaurant
116 North Main Street, Mauldin, SC 29662 116 North Main Street, Mauldin Directions
+18649918863
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90% of 162 customers recommended

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Tips

250
Verified
Report | 2 years ago
Mauldin was easier to get into and served than Downtown. Food was great!
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Report | 2 years ago
Our server, I think his name was Alex, was great. Lots of personality, and attentive.
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Report | 2 years ago
Thanks for a relaxing date night! We may come for brunch one day too!
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Report | 2 years ago
We have been to their downtown restaurant but not this one. Great quality at both places. Nice to see a non-franchise restauant doing well.
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Report | 2 years ago
Wonderful food!
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Report | 2 years ago
Enjoyed very much, will visit again.
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Report | 2 years ago
This is the first time we have visited Chicora Alley in Mauldin. We have been to the same restaurant in downtown Greenville several times in the past. Our experience last night was awesome. The food was great, the service was excellent and we will definitely be back.
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Report | 2 years ago
The weekends are very busy, but during the week we like it
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Report | 2 years ago
Please don't leave Mauldin....... Give it a chance!
Verified
Report | 2 years ago
I have been to the Chicora Alley in downtown Greenville! The food was the same, but this restaurant is much smaller, not as "hopping" as the downtown restaurant! It is closer to my home and is convenient! I will definitely go back again!
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From Our Editors

The menu at Chicora Alley fuses the sweet, tangy flavors of the Caribbean with the smoky, savory flavors of the South, resulting in a collage of tropical plates and down-home favorites. The vibrant flavors of the menu encourage guests to mix and match cuisines—start with an appetizer, then dig into one of mom's cream cheese chicken enchiladas or a black Angus shredded brisket taco, with 7 different salsas to choose from. On weekends, Chicora Alley offers a Sunday brunch with a variety of items, such as huevoes rancheros, breakfast burritos, and country breakfast.

The kitchen dishes out classics such as jerk chicken with fried plantains, but also cooks up unique creations. The shrimp burrito, for example, wraps eggplant, plantains, spinach, goat cheese, and jerk shrimp in a massive tortilla. Even the sauces constitute intriguing combinations, boasting names like ketchupeno and honey butter, a sweet spread that has to be painstakingly churned from honeybee milk. The restaurant's penchant for unexpected pairings even affects the live entertainment. On any given night, performances by bands range from Caribbean reggae to Southern jazz to Bluegrass. During the warmer months, patrons can enjoy the music and great food in the outdoor seating area complete with firepit, where games of cornhole or ring toss can be played. For younger guests, there is a kids play area with kids tables.

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Chicora Alley

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