Sweet Art Bakery

Groceries or Market
407 East Louisiana Street, McKinney, TX 75069 407 East Louisiana Street, McKinney Directions
+14695639471
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75% of 68 customers recommended

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250
24 Tips
Verified
Report | 2 years ago
I felt the cupcakes were way over priced for a regular size and regular taste you could get at any local grocery store...$2.50 ea just for plain vanilla.???
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Report | 2 years ago
I bought the groupon to go have breakfast and we were disappointed when we find out that it wasn't a fresh or cook to order.-/ it's was frozen and heated on the microwave, I can do that at my house.
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Report | 3 years ago
The cupcakes were not great.
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Report | 3 years ago
Best Salted Caramel cupcakes!
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Report | 3 years ago
The cupcakes are an extraordinary ,icing to sweet, nothing special.
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Report | 3 years ago
Cupcakes were great.
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Report | 3 years ago
I love the food and atmosphere. I would recommend extending the breakfast menu (turkey Bacon) and an earlier opening time (7am)
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Report | 3 years ago
Not customer friendly
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Report | 3 years ago
Was disappointed to hear that my wife was treated as though she was a less than important customer because she had groupon. If you are going to offer groupons, then DO NOT try to make your customers feel bad for using one.
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Report | 3 years ago
I went there to special order cupcakes for my daughter's birthday party. I was told they were too busy to take my special order for that day and that I should just come that morning and pick out the cupcakes from their front case. When I came that morning, they did not have any flavors of cupcakes that little girls would appreciate. They told me they had an unusually busy morning. So, I had to go to another bakery the morning of the party to purchase cupcakes. It was very frustrating and not a good impression for a first time customer.
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From Our Editors

On any given day, Sarah Halterman can be found making handbags, corsets, baseball jerseys, or guitars—out of cake. Once an elementary schoolteacher, she founded Sweet Art Bakery in 2007 as an outlet for her love of custom baking. Today, she leads a team of five design assistants who help her turn 10 cake flavors such as dark chocolate, red velvet, strawberry, and spice into works of art suited to her customers' specifications and interests. She breathes life into her treats with 10 types of filling and icing, which include raspberry preserves, peanut-butter mousse, and chocolate buttercream. When not crafting custom cakes or their miniature cupcake cousins, Sarah fashions butter-citrus sugar cookies into the shapes of hats, owls, and snowmen, rolls cake balls and profiteroles, and dips strawberries in chocolate. She also leads monthly cake-decorating classes which, though geared toward beginners, also teach experienced bakers how to execute advanced kitchen moves or protect cakes from impatient guests by disguising them as scary predators.

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