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Tips

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candace k.
Verified
Report | 2 years ago
Best Salted Caramel cupcakes!
WANZA M.
Verified
Report | 2 years ago
Cupcakes were great.
darrel w.
Verified
Report | 2 years ago
I love the food and atmosphere. I would recommend extending the breakfast menu (turkey Bacon) and an earlier opening time (7am)
Shau W.
Verified
Report | 2 years ago
The service was nice. They had a good selection in flavors and it looked very appealing. They taste pretty good too. I might get some more if I'm in the area.
Tonya H.
Verified
Report | 2 years ago
Delicious cupcakes!!!!!!
Kristen W.
Verified
Report | 2 years ago
The cupcakes were small, but very moist and the icing was very good.
Connie T.
Verified
Report | 2 years ago
Loved the cupcakes and so did my Christmas quests.
Alice S.
Verified
Report | 2 years ago
Quality of ingredients and presentation were excellent. Really enjoyed the cupcakes. Their sandwiches are very good too. Qill definitely go back.
Lucinda M.
Verified
Report | 2 years ago
Great shop, need a bit more attention to their food menu because it is so limited but fantastic baked goods!!!
sonya w.
Verified
Report | 2 years ago
Taste great.
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From Our Editors

On any given day, Sarah Halterman can be found making handbags, corsets, baseball jerseys, or guitars—out of cake. Once an elementary schoolteacher, she founded Sweet Art Bakery in 2007 as an outlet for her love of custom baking. Today, she leads a team of five design assistants who help her turn 10 cake flavors such as dark chocolate, red velvet, strawberry, and spice into works of art suited to her customers' specifications and interests. She breathes life into her treats with 10 types of filling and icing, which include raspberry preserves, peanut-butter mousse, and chocolate buttercream. When not crafting custom cakes or their miniature cupcake cousins, Sarah fashions butter-citrus sugar cookies into the shapes of hats, owls, and snowmen, rolls cake balls and profiteroles, and dips strawberries in chocolate. She also leads monthly cake-decorating classes which, though geared toward beginners, also teach experienced bakers how to execute advanced kitchen moves or protect cakes from impatient guests by disguising them as scary predators.

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