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Chinese and Japanese culinary traditions unite inside the walls of Asia Palace, appeasing polar cravings with meals ranging from spicy General Tso’s chicken, scorched with red peppers, to sushi hand rolls with cooling ingredients such as cucumber, raw salmon, and creamy avocado. The sushi bar also churns out specialty sushi rolls with some heat, including the wasabi roll with tuna and yellowtail as well as the lobster roll topped with crunchy spicy tuna. Classic dishes from other areas of Asia include pad thai with peanuts and egg; singapore rice noodles with wok-fried shrimp, pork, and chicken in a curry sauce; and lychee nuts—which are played with in place of marbles in Korea.