From Our Editors
Though Rio de Janeiro native Alexandre Alvarenga grew up in Brazil, he spent his formative culinary years perfecting Italian, French, and Portuguese culinary techniques. After two decades of learning in other people’s kitchens (including Sweet Basil in Needham), he opened Chef’s House, where he prepares a predominantly Italian menu full of dishes such as lobster ravioli made with handmade pasta. There are hints of South American flavors as well—diners can order beef stew with yucca, and the dessert list includes passion-fruit mousse and vanilla flan. Chef’s House is just as adept at creating breakfast and lunch favorites. Patrons can come by as early as 7 a.m. for omelets and cinnamon french toast or stop by for lunch boxes that might be packed with pork loin or breaded tilapia.
The Chef’s House team also caters events with a variety of lunch and dinner entrees. Clients can outfit midday meetings with lunch boxes stuffed with premade sandwiches, salad, and cookies, or a sandwich buffet with assorted breads, meats, and veggies. The extensive entree list harkens back to Italian classics such as chicken riva with sausage and sweet peppers.