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Throughout the day, the cooks at Southern Dawgs can be found grilling up Nathan’s all-beef hot dogs and slathering them in mouthwatering condiments. Diners can opt to haberdash their eighth-pound Da Dawg hot dog or quarter-pound Da “Big” Dawg hot dog with toppings such as sauerkraut, banana peppers, spicy brown mustard, and bowler hats, or order a dog laden with chili and cheese. The encased meats can be scooped up à la carte or paired with a combo of chips and Pepsi products including Pineapple Crush and Peach Crush.
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