About this business

  • Cuisine
    American, Californian, Contemporary, Mediterranean, Burgers
  • Meals
    Dinner
  • Website
    oakcitybarandgrill.com
  • Price
    $$$$$
  • Cuisine
    American, Californian, Contemporary, Mediterranean, Burgers
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

Conrad W.
Verified
Report | a year ago
Limited menu, but great happy hour deals and solid place to watch a game.
Surojit P.
Verified
Report | a year ago
Food was super tasty, really impressed.
Karen L.
Verified
Report | a year ago
Service is fun, and the dishes are good, solid quality. Three of us had good size portions, and it looks like a good local hangout. We would probably go back if in the area. Noticed it had a large bar area over looking the kitchen.
Michelle K.
Verified
Report | a year ago
Dinner was delicious! Can't wait to go again!
Joe E.
Verified
Report | a year ago
I ordered my salmon to be cooked a certain way (slightly undercooked) and it came out as perfect as I could have imagined. I've never had my salmon cooked so perfectly before, from anywhere.
Mark B.
Verified
Report | 2 years ago
Food was very good.
Gabriela H.
Verified
Report | 2 years ago
Very friendly service!!! Plus food was great ;)
Jerry A.
Verified
Report | 2 years ago
very good food, friendly and prompt service ..... will return in a week or so !
Darlene N.
Verified
Report | 2 years ago
Great drinks and wonderful food
Michelle N.
Verified
Report | 2 years ago
Food is great and service was much better than the first time I came. Will definitely come back.
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From Our Editors

At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.

The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.

At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.