From Our Editors
Harvested from more than two dozen sites around Woodside, some of the grapes that transform into Woodside Vineyard's wines grow plump on vines that have thrived there since as early as 1884. Back in 1960, the winery's founder Bob Mullen began crafting small batches of wine in limited quantities. Today, he works with the head winemaker Brian Caselden, and together, they produce more than 3,000 cases annually. On weekends, guests travel to the picturesque winery to visit the tasting room, where they can sip up to five varietals, from Chardonnay to Port.