From Our Editors
Biryani, a popular rice-based dish, was believed to have been invented in the kitchens of Indian royalty. Its high-end pedigree still makes it a popular wedding-feast dish. With its five types of biryani—in addition to the other Indian classics on its menu—Persis Indian Grill helps diners make everyday meals feel a little more special.
Guests can dig into a biryani's flavorful basmati rice mixed with goat or chicken that has been seasoned with a blend of herbs and spices and garnished with egg, onion, and lemon. Vegetarians can opt for vegetable biryani or boiled-egg biryani. These house specialty dishes are served with pepper gravy and cooling yogurt raita, which negates the desire to soothe spice-covered tongues by licking a metal pole in sub-zero temperatures.
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