Persis Indian Grill

Restaurant
3800 Quakerbridge Road, Hamilton Township, NJ 08619 3800 Quakerbridge Road, Hamilton Township Directions
+16095869119
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83% of 70 customers recommended

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Tips

250
Verified
Report | a year ago
Try the cauliflower Manchurian. Very spicy but delicious, and I don't even like cauliflower!
Verified
Report | a year ago
Great food and service. When we arrived a party of 20 plus was entering the restaurant. We thought this would result in a long delay but our order came in little time. Although there was a slight mix-up on one dish the staff made a quick correction and we actually receive one free dish. The Dosa is excellent and is very impressive as an appetizer---if filled it could be a meal in itself.
Verified
Report | a year ago
They tend to make everything spicy so ask if you want mild heat!
Verified
Report | a year ago
Food is spicy. If you are not up to it..ask them to make it mild. Chicken Biryani is awesome!
Verified
Report | a year ago
Food is good. Nice, Friendly environment. Like the Chicken Hyderbadi.
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Report | a year ago
Excellent!
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Report | a year ago
Excellent authentic Indian food all around. No hassle in redeeming Groupon.
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Report | a year ago
fast service; decent food
Verified
Report | a year ago
Not really. The food we have had is good, service is good and prices are reasonable.
Verified
Report | a year ago
Food was bit too spicy but quality and service was excellent
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From Our Editors

Biryani, a popular rice-based dish, was believed to have been invented in the kitchens of Indian royalty. Its high-end pedigree still makes it a popular wedding-feast dish. With its five types of biryani—in addition to the other Indian classics on its menu—Persis Indian Grill helps diners make everyday meals feel a little more special.

Guests can dig into a biryani's flavorful basmati rice mixed with goat or chicken that has been seasoned with a blend of herbs and spices and garnished with egg, onion, and lemon. Vegetarians can opt for vegetable biryani or boiled-egg biryani. These house specialty dishes are served with pepper gravy and cooling yogurt raita, which negates the desire to soothe spice-covered tongues by licking a metal pole in sub-zero temperatures.

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