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From Our Editors

In more ways than one, Upper Crust is the best of two worlds. Though the menu was inspired by Brooklyn pizza parlors—evidenced by stromboli and thin-crust specialty pies—there are also slightly more upscale dishes, such as stuffed mushrooms and crème brûlée. Beyond the all-ages dining room, a separate wine bar for guests 21 and over features Old World and New World varietals, as well as a rotating selection of craft beers. Throughout the space, the red-and-white checkered tablecloths feel familiar, but plasma TVs and corrugated metal panels over brick walls introduce modern touches.

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