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About this business
From Our Editors
In more ways than one, Upper Crust is the best of two worlds. Though the menu was inspired by Brooklyn pizza parlors—evidenced by stromboli and thin-crust specialty pies—there are also slightly more upscale dishes, such as stuffed mushrooms and crème brûlée. Beyond the all-ages dining room, a separate wine bar for guests 21 and over features Old World and New World varietals, as well as a rotating selection of craft beers. Throughout the space, the red-and-white checkered tablecloths feel familiar, but plasma TVs and corrugated metal panels over brick walls introduce modern touches.