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Tips

250

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Rosa P.
Verified
Report | a year ago
Loved it, will be telling family, friends and coworkers about this hidden spot in the valley. Keep up the great job.
stephen w.
Verified
Report | 2 years ago
great food. Will come back for sure!
Karen H.
Verified
Report | 2 years ago
we'll be back!
Bethany P.
Verified
Report | 2 years ago
We very much enjoyed our visit and can't wait to come again. Usually we only get frybread and red chili once a year during powwow season and it's so nice to know we can come to Niki's anytime.
Lana R.
Verified
Report | 2 years ago
Very friendly, made me feel they were glad I came in.
Janelle V.
Verified
Report | 2 years ago
Add Ice tea to drink menu
Dale S.
Verified
Report | 2 years ago
We will be going here again soon to check out their Polynesian dinner!
Valerie R.
Verified
Report | 2 years ago
Delicious!
Amy O.
Verified
Report | 2 years ago
Kind of an out of the way restaurant, but was delicious!
Sonia S.
Verified
Report | 2 years ago
Staff was fantastic!
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From Our Editors

Native American-style fry bread controls the spotlight at Niki's Kitchen Fry Bread, sharing the stage with fresh ingredients from beans and cheese to strawberries and chocolate. The bread can be folded around meats and veggies to create tacos and sandwiches—including their take on the philly cheese steak—or dusted with cinnamon and sugar to make a doughy dessert. On Fridays and Saturdays, the family-owned eatery offers a Polynesian plate special, which changes on a weekly basis, much like a very lazy shapeshifter.

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