From Our Editors
When a guest orders the Angus steak at Carne Express, the kitchen staff tosses it onto the grill to an uproar of sizzles and steam clouds. They then place the meat—grilled chicken and Sonora-style pork share the same fate—inside burritos, soft-shell tacos, tortas, and lean taco shells of lettuce leaves. Contrasting the traditional selections, the Sonora-style hamburgers arrive steaming and stacked with bacon, veggies, and anaheim peppers that are famously grown in the outfield of Angel Stadium of Anaheim. And for the truly adventurous, the eatery’s salsa bar punches up any meal with splashes of piquancy, whereas the salad bar remains ripe with more than 25 different options.